The costs given are supplementary to your chosen package Starters SupplementTrio of Smoked Salmon
Hot Smoked Salmon, Gravalax Salmon and Kiln smoked Salmon served with Granary Bread & a Lemon & Lime Dressing | £3.95 | | Avocado & Prawn Salad Coated in Marie Rose Sauce served with Lemon & topped with Tiger Prawn | £3.50 | Game Parfait with Venison & Wild Duck served with a
plum chutney | £3.50 | | Individual Warrior Haggis with Neeps, Tatties & Whisky Sauce | £2.95 | | Trio of Sweet Melon Gateaux with Strawberries, Pineapple, Mango & Kiwi served with champagne Sorbet set in a pool of Fruit Coulis | £2.50 |
Soups| Traditional Cock a Leekie Soup served with Soda Bread | No Supplement | | Spicy Carrot & Parsnip Soup served with Sun-dried Tomato & Gerb Granary Bread | No Supplement | | Traditional Scotch Broth Soup served with a Warm Oatmeal Roll | No Supplement | | Leek & Potato Soup served with a Warm Crisp Bread Roll | No Supplement |
Sorbets| Whole Fresh Lemon filled with Champagne Sorbet | £2.00 | | A Whole Orange filled with Mango Sorbet | £2.00 | | Lemon Sorbet with Champagne Soaked Berries | £2.00 |
Main courses| Pan Fried Venison wrapped in a bacon coated in a Rich Red Currant Sauce served with Roast Root Vegetables & sauteed Potatoes | £5.95 | | Roast Duck Breast filled with Mushroom Mousse drizzled with an Orange & Mint Sauce served with Buttered Vegetables & Potatoes sprinkled with Cashew Nuts | £3.95 | | Individual Fillet of Beef topped with Rich Parfait wrapped in Bacon coated in a Madeira Sauce served with Minted Boiled & Roast Potatoes with Buttered Vegetables | £4.95 | | Chicken Roulade filled with Smoked Cheese & Chives served with a Light Chardonnay & Thyme Sauce accompanied with Buttered Vegetables, Roast & Boiled Potatoes | £2.95 | | Roast Lamb with a Rosemary & Red Currant Sauce served with chef's Selection of Vegetables & Potatoes. | No Supplement | | Roast Loin of Pork glazed with Honey & served with a Light Apricot Sauce | No Supplement |
Vegetarian Option| Vegetarian Options will not be printed onto the Menus and should be Pre-ordered with your Wedding Co-ordinator | No Supplement | | Vegetable Wellington encased in Puff Pastry & served with a Rich Mushroom & shallot Sauce | No Supplement | | Filo Basket filled with Roast vegetables bound in Salsa & Herb Sauce, served with Buttered Noodles | No Supplement | | Baked Peppers filled with Asparagus & Root Vegetables bound in Fresh Basil Sauce set on Spicy Rice | No Supplement | | Leek & Carrot Timbale filled with Vegetable Cous Cous coated in a Lime & Cream Sauce | No Supplement | | Vegetable Fajitas filled with Cheese, Onions & Herbs accompanied with Parsley Mayonaise, Salsa & Guacamole | No Supplement |
Desserts| Trio of Chocolate Parfait served with Mint Ice Cream | £1.50 | | Warm Sticky Toffee Pudding served with Praline Ice Cream in a Chocolate Cup | £2.00 | | Profiteroles filled with Chantilly Cream & served with a Rich Chocolate Sauce | No Supplement | | Trio of Sweets houx Swan with Strawberry Cream, Meringue Nests filled with Soft Fruits, Toffee Cheesecake | £2.50 | | Lemon Cheesecake | No Supplement | | Handmade Petit Fours (Served with Tea & Coffee) | £1.50 |
(We attempt to keep our menus on this site up to date but sometimes menus may differ what what is stated here)   |
We guarantee you won't find lower prices online.
