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Normandy Hotel Glasgow - Tribute Nights in May

Tribute Nights in May

We have some fabulous tribute nights throughout May with tickets still available, offering great food and great entertainment - all for a great price!

Enjoy a night out including a 3-course meal and live entertainment from only £19.95 per person! Why not stay over for an additional £19.95 per person Bed & Breakfast*? 7.30pm until 2.00am – Dinner served at 8.00pm

The Bee Gees - 2nd May

Grease - 10th May

Dolly Parton & Kenny Rogers - 17th May

Dirty Dancing - 30th May

Book online or call 0141 812 8550

(* subject to availability)

 

Enhance Your Menu

The costs given are supplementary to your chosen package

Starters Supplement

Trio of Smoked Salmon
Hot Smoked Salmon, Gravalax Salmon and Kiln smoked Salmon served with Granary Bread & a Lemon & Lime Dressing
£3.95
Avocado & Prawn Salad Coated in Marie Rose Sauce served with Lemon & topped with Tiger Prawn£3.50
Game Parfait with Venison & Wild Duck served with a
plum chutney
£3.50
Individual Warrior Haggis with Neeps, Tatties & Whisky Sauce £2.95
Trio of Sweet Melon Gateaux with Strawberries, Pineapple, Mango & Kiwi served with champagne Sorbet set in a pool of Fruit Coulis £2.50

Soups

Traditional Cock a Leekie Soup served with Soda Bread No Supplement
Spicy Carrot & Parsnip Soup served with Sun-dried Tomato & Gerb Granary Bread No Supplement
Traditional Scotch Broth Soup served with a Warm Oatmeal Roll No Supplement
Leek & Potato Soup served with a Warm Crisp Bread Roll No Supplement

Sorbets

Whole Fresh Lemon filled with Champagne Sorbet £2.00
A Whole Orange filled with Mango Sorbet £2.00
Lemon Sorbet with Champagne Soaked Berries £2.00

Main courses

Pan Fried Venison wrapped in a bacon coated in a Rich Red Currant Sauce served with Roast Root Vegetables & sauteed Potatoes £5.95
Roast Duck Breast filled with Mushroom Mousse drizzled with an Orange & Mint Sauce served with Buttered Vegetables & Potatoes sprinkled with Cashew Nuts £3.95
Individual Fillet of Beef topped with Rich Parfait wrapped in Bacon coated in a Madeira Sauce served with Minted Boiled & Roast Potatoes with Buttered Vegetables £4.95
Chicken Roulade filled with Smoked Cheese & Chives served with a Light Chardonnay & Thyme Sauce accompanied with Buttered Vegetables, Roast & Boiled Potatoes £2.95
Roast Lamb with a Rosemary & Red Currant Sauce served with chef's Selection of Vegetables & Potatoes. No Supplement
Roast Loin of Pork glazed with Honey & served with a Light Apricot Sauce No Supplement

Vegetarian Option

Vegetarian Options will not be printed onto the Menus and should be Pre-ordered with your Wedding Co-ordinator No Supplement
Vegetable Wellington encased in Puff Pastry & served with a Rich Mushroom & shallot Sauce No Supplement
Filo Basket filled with Roast vegetables bound in Salsa & Herb Sauce, served with Buttered Noodles No Supplement
Baked Peppers filled with Asparagus & Root Vegetables bound in Fresh Basil Sauce set on Spicy Rice No Supplement
Leek & Carrot Timbale filled with Vegetable Cous Cous coated in a Lime & Cream Sauce No Supplement
Vegetable Fajitas filled with Cheese, Onions & Herbs accompanied with Parsley Mayonaise, Salsa & Guacamole No Supplement

Desserts

Trio of Chocolate Parfait served with Mint Ice Cream £1.50
Warm Sticky Toffee Pudding served with Praline Ice Cream in a Chocolate Cup£2.00
Profiteroles filled with Chantilly Cream & served with a Rich Chocolate Sauce No Supplement
Trio of Sweets houx Swan with Strawberry Cream, Meringue Nests filled with Soft Fruits, Toffee Cheesecake£2.50
Lemon Cheesecake No Supplement
Handmade Petit Fours (Served with Tea & Coffee)£1.50

(We attempt to keep our menus on this site up to date but sometimes menus may differ what what is stated here)

 
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