WEDDING MENUS- Tomato & Lentil Soup drizzled with Parsley Oil served with a crusty Bread Roll
- Roast supreme of chicken with Sundried Tomato and Basil Cream Served with Chef's Selection of Buttered Vegetables & Potatoes
- Lemon & Lime Cheesecake with Raspberry Coulis
- Freshly Brewed Tea & Coffee with Chocolate Mints
- Sweet Melon & Parma Ham Salad with Toasted Pine Nuts and Pomegranate Dressing
- Cream of Cauliflower & Chervil Soup served with a Crusty Bread Roll
- Roast Supreme of Chicken stuffed with a wild Mushroom and Pancetta Mousse with rich Red Wine Sauce. Served with Chef's Selection of Buttered Vegetables & Potatoes
- Mixed Fruit Pavlova with Blackcurrant Coulis
- Freshly Brewed Tea & Coffee with Chocolate Mints
- Trio of cured Salmon, Gravalax, Hot Smoked & Kiln Smoked with Granary bread, Dill & Lemon Mayonnaise
- Roasted Plum Tomato Soup with Basil Cream
- Roast Sirloin of Beef with Roast Cherry Tomatoes and Madeira Jus, served with Chef's selection of buttered vegetables & potatoes
- Orange Cointreau Delice with Calvados and Chocolate Sauce
- Freshly Brewed Tea & Coffee with Tablet
- Carrot & Coriander Soup with Caraway Seeds
- Champagne Sorbet with Peach Purée
- Individual Fillet of Beef topped with Parfait with Pickled Walnut and Black Truffle Jus Served with Honey Roast Root Vegetables and Fondant Potato
- Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
- Freshly Brewed Tea & Coffee with Handmade Petit Fours
 WEDDING EVENING BUFFET MENUS...Buffet A- Assorted Sandwiches
- Cajun Spiced Chicken Drumsticks
- Mini Spring Rolls with Sweet Chilli Dip
- Garlic Breaded Mushrooms with Garlic Mayonnaise
- Freshly brewed Tea & Coffee
- £6.50 per person
| Buffet B- Rolls and Bacon
- Rolls and sausage
- Cajun Fries with Garlic Mayonnaise
- Freshly Brewed Tea & Coffee
- £6.50 per person
| Buffet C- Assorted Filled Fresh Baguettes
- Individual Quiche with Various Fillings
- Honey and Sesame Glaszed Chipolata sausages
- Breaded Chicken Goujons with a Garlic Mayonnaise
- Mini Spring Rolls with Sweet Chilli Dip
- Cheesy Potato Wedges with Salsa
- Freshly Brewed Tea & Coffee
- £8.95 per person
| CanapesCold - Smoked Salmon with Creme Fraiche
- Classic Bruschetta
- Cherry Tomato and Mature Cheese Skewer
- Duck and Red Currant Jelly Tarts
- Roulade of Gravalax Salmon
- Croustades of Chicken Liver and Bacon
- Tomato and Parmesan Filo Tart
- Beef and Asparagus Toast
- Mini Tortilla Roulade
| Hot - Vol Au Vent with Smoked Chicken
- Vegetable Spring Rolls with a Curry Dip
- Skewered Chicken Satay
- Smoked Ham and Mushroom Crostinis
- Mini Pork Sausages with Mustard and Honey
- Vol Au Vent with Cheese and Spring Onion
- Breaded Plaice Goujons
- Mini Spicy Chicken Fillets
- Mini Thai Fish Cakes
| £6.95 p.p for a selection of 6
£1.25 p.p for each additional item (Prices and packages are subject to availability) |
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