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Normandy Hotel Glasgow - Tribute Nights in May

Tribute Nights in May

We have some fabulous tribute nights throughout May with tickets still available, offering great food and great entertainment - all for a great price!

Enjoy a night out including a 3-course meal and live entertainment from only £19.95 per person! Why not stay over for an additional £19.95 per person Bed & Breakfast*? 7.30pm until 2.00am – Dinner served at 8.00pm

The Bee Gees - 2nd May

Grease - 10th May

Dolly Parton & Kenny Rogers - 17th May

Dirty Dancing - 30th May

Book online or call 0141 812 8550

(* subject to availability)

 

WEDDING MENUS

BRONZE PACKAGE

£22.95

  • Tomato & Lentil Soup drizzled with Parsley Oil served with a crusty Bread Roll
  • Roast supreme of chicken with Sundried Tomato and Basil Cream Served with Chef's Selection of Buttered Vegetables & Potatoes
  • Lemon & Lime Cheesecake with Raspberry Coulis
  • Freshly Brewed Tea & Coffee with Chocolate Mints
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SILVER PACKAGE

£25.95

  • Sweet Melon & Parma Ham Salad with Toasted Pine Nuts and Pomegranate Dressing
  • Cream of Cauliflower & Chervil Soup served with a Crusty Bread Roll
  • Roast Supreme of Chicken stuffed with a wild Mushroom and Pancetta Mousse with rich Red Wine Sauce. Served with Chef's Selection of Buttered Vegetables & Potatoes
  • Mixed Fruit Pavlova with Blackcurrant Coulis
  • Freshly Brewed Tea & Coffee with Chocolate Mints
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GOLD PACKAGE

£29.95

  • Trio of cured Salmon, Gravalax, Hot Smoked & Kiln Smoked with Granary bread, Dill & Lemon Mayonnaise
  • Roasted Plum Tomato Soup with Basil Cream
  • Roast Sirloin of Beef with Roast Cherry Tomatoes and Madeira Jus, served with Chef's selection of buttered vegetables & potatoes
  • Orange Cointreau Delice with Calvados and Chocolate Sauce
  • Freshly Brewed Tea & Coffee with Tablet
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PLATINUM PACKAGE

£35.95

  • Carrot & Coriander Soup with Caraway Seeds
  • Champagne Sorbet with Peach Purée
  • Individual Fillet of Beef topped with Parfait with Pickled Walnut and Black Truffle Jus Served with Honey Roast Root Vegetables and Fondant Potato
  • Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
  • Freshly Brewed Tea & Coffee with Handmade Petit Fours
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WEDDING EVENING BUFFET MENUS...

Buffet A

  • Assorted Sandwiches
  • Cajun Spiced Chicken Drumsticks
  • Mini Spring Rolls with Sweet Chilli Dip
  • Garlic Breaded Mushrooms with Garlic Mayonnaise
  • Freshly brewed Tea & Coffee
  • £6.50 per person

Buffet B

  • Rolls and Bacon
  • Rolls and sausage
  • Cajun Fries with Garlic Mayonnaise
  • Freshly Brewed Tea & Coffee
  • £6.50 per person

Buffet C

  • Assorted Filled Fresh Baguettes
  • Individual Quiche with Various Fillings
  • Honey and Sesame Glaszed Chipolata sausages
  • Breaded Chicken Goujons with a Garlic Mayonnaise
  • Mini Spring Rolls with Sweet Chilli Dip
  • Cheesy Potato Wedges with Salsa
  • Freshly Brewed Tea & Coffee
  • £8.95 per person

Canapes

Cold

  • Smoked Salmon with Creme Fraiche
  • Classic Bruschetta
  • Cherry Tomato and Mature Cheese Skewer
  • Duck and Red Currant Jelly Tarts
  • Roulade of Gravalax Salmon
  • Croustades of Chicken Liver and Bacon
  • Tomato and Parmesan Filo Tart
  • Beef and Asparagus Toast
  • Mini Tortilla Roulade

Hot

  • Vol Au Vent with Smoked Chicken
  • Vegetable Spring Rolls with a Curry Dip
  • Skewered Chicken Satay
  • Smoked Ham and Mushroom Crostinis
  • Mini Pork Sausages with Mustard and Honey
  • Vol Au Vent with Cheese and Spring Onion
  • Breaded Plaice Goujons
  • Mini Spicy Chicken Fillets
  • Mini Thai Fish Cakes

£6.95 p.p for a selection of 6
£1.25 p.p for each additional item

 

(Prices and packages are subject to availability)

 

 


 
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