CREATE YOUR WEDDING MENUThe Costs given are supplementary to your chosen package. Starters| Crab & Prawn Timbale with Marie Rose Dressing and Tomato Concasse | £3.95 | | Smoked Salmon Terrine with Anchovy Butter and citrus mayonnaise dressing | £3.95 | | Ham Hock and Black Pudding Roulade served with a tomato chutney | £3.50 | | Duck Liver Pâté with plum chutney and toasted Brioche | £3.50 | | Trio of Melon with exotic fruits and sweet Fruit Coulis | £2.50 |
Soups| Traditional Scotch Broth | No Supplement | | Green Split Pea with Ham and Mint | No Supplement | | Leek & Potato with Watercress | No Supplement | | Traditional Cock a Leekie | No Supplement | | Carrot & Coriander with Toasted Caraway Seeds | No Supplement | | Traditional Cullen Skink | £1.95 |
Sorbets| Blackcurrant Sorbet | £2.95 | | Drambuie Sorbet | £2.95 | | Mint Sorbet with Raspberries | £3.95 |
Main courses| Roast Sirloin of Beef in a Wild Mushroom and Madeira Sauce | £15.95 | | Pan Roasted Supreme of Chicken stuffed with Spicy Haggis served with a Whisky cream sauce | £12.50 | | Baked Fillet of Salmon served with a Sorrel Cream Sauce | £12.50 | | Pan Seared Fillet of Beef in a Button Onion, Mushroom and Smoked Bacon Sauce | £17.95 | | Roasted Supreme of Chicken filled with Sundried Tomatoes and Basil served with a Champagne and Asparagus Sauce | £14.95 | | Roast Rack of Lamb with Artichokes and a Port Wine Sauce | £16.95 |
Desserts| Cranachan Shortcake with a Light Fruit Coulis | £4.50 | | Chocolate Truffle Mousse with Chocolate Sauce | £4.50 | | Pear & Almond Tart with a Vanilla Cream | £4.50 | | Bailey's Parfait with a Brandysnap Basket filled with Strawberries | £4.50 | | Cappuccino Delice with Chocolate, Coffee & Vanilla SauceCappuccino | £4.50 | | Selection of Farmhouse Cheese with Oatcakes, Celery and Grapes | £4.50 |
(We attempt to keep our menus on this site up to date but sometimes menus may differ what what is stated here)
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We guarantee you won't find lower prices online.
