Chef's Menu Suggestion

Our chef, recruited from India has prepared an authentic selection of dishes for your Wedding Feast. Each starter and main course is presented in our own Karahi dishes and enhanced with your choice of dessert.

Starters

• Home Made Chutney
• Mint & Cucumber Raita
• Aloo Tikki with Savoury Chana
  (Fried Spicy potato served with a unique Chickpea Masala)
• Seekh Kebabs
  (Minced Lamb & Beef cooked on skewers in a Tandoor)
• Vegetable Samosa
  (Triangular Filo Pastry filled with an assortment of Vegetables)

Main Course

• Muttar Paneer
  (Indian Cottage Cheese & Peas in a rich Gravey Sauce)
• Chicken Methi
  (Chicken with Fried Fenugreek)
• Aloo Palak
  (Potatoes and Spinach Curry)
• Chicken Karahi
  (Marinated Chicken cooked in a simmering Karahi)

Accompaniments

Dessert

£8.95 per person

(Prices and packages are subject to availability)