CHICKEN FISH N' STUFF

Cajun Filled Salmon - £12.95
Served with ratatouille and diced garlic potatos

Grilled Sea Bass - £13.95
Set on saute potatos, green beans and mushrooms with a lime hollandaise sauce

Fresh Haddock Fillet coated in Beer Batter - £10.95
accompanied with tartare sauce, lemon, mushy peas and chips

Breaded Scampi - £10.25
served with tartare sauce, coleslaw, lemon, mushy peas and chips

Breaded Fillet of Chicken - £12.95
filled with a herb and garlic butter, served with asparagus, lemon, carrots, parsley and your choice of mash or chips

Skewared Chicken Kebab - £12.50
Chargrilled fillet of chicken, peppers and onions accompanied by savoury rice, roast tomato and mild curry sauce

Chinese Stir Fry Strips of Beef or Chicken - £12.50
combined with finely cut market fresh vegetables, chefs special fried rice and served with prawn crackers

Thai Green Curry - Chicken - £10.50 Beef - £11.50 Vegetable - £9.95
Served with savoury rice and nan bread

Fajita Platter
warm flour tortillas, tomato salsa, guacamole, creme fresh
Chicken - £10.50
Beef - £11.50
Spiced Vegetable and Cheese - £10.50
Combo - £14.50

Homemade 8oz Ground Beef Burger (227g) - £9.95
Cooked to your liking with lettuce, tomato, garlic mayonnaise and your choice of any 2 toppings - (cheese, onion, mushrooms or bacon) served in a seasoned bun with french fried potatoes and coleslaw

Spaghetti Carbonara - £9.95
With bacon, garlic, parsley and onions tossed in a cream sauce

Pasta Bolognese - £9.95
served with garlic bread

V Buttered Penne Pasta with Cheese and Broccoli - £9.95
Served with garlic bread slices

Roast Duck Breast - £15.95
Coated in five spice, served with stir fried matchstick vegetables and cashew nut rice

We also offer complimentary transport home for parties of 6 or more up to a 10 mile radius, subject to availability (e.g. Bridge of Weir, Anniesland etc.)

Just call 0141 886 4100 and book a table today!

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