CHICKEN FISH N' STUFF

Cajun Filled Salmon - £12.95
Served with ratatouille and diced garlic potatos

Grilled Sea Bass - £13.95
Set on saute potatos, green beans and mushrooms with a lime hollandaise sauce

Fresh Haddock Fillet coated in Beer Batter - £10.95
accompanied with tartare sauce, lemon, mushy peas and chips

Breaded Scampi - £10.25
served with tartare sauce, coleslaw, lemon, mushy peas and chips

Breaded Fillet of Chicken - £12.95
filled with a herb and garlic butter, served with asparagus, lemon, carrots, parsley and your choice of mash or chips

Skewared Chicken Kebab - £12.50
Chargrilled fillet of chicken, peppers and onions accompanied by savoury rice, roast tomato and mild curry sauce

Chinese Stir Fry Strips of Beef or Chicken - £12.50
combined with finely cut market fresh vegetables, chefs special fried rice and served with prawn crackers

Thai Green Curry - Chicken - £10.50 Beef - £11.50 Vegetable - £9.95
Served with savoury rice and nan bread

Fajita Platter
warm flour tortillas, tomato salsa, guacamole, creme fresh
Chicken - £10.50
Beef - £11.50
Spiced Vegetable and Cheese - £10.50
Combo - £14.50

Homemade 8oz Ground Beef Burger (227g) - £9.95
Cooked to your liking with lettuce, tomato, garlic mayonnaise and your choice of any 2 toppings - (cheese, onion, mushrooms or bacon) served in a seasoned bun with french fried potatoes and coleslaw

Spaghetti Carbonara - £9.95
With bacon, garlic, parsley and onions tossed in a cream sauce

Pasta Bolognese - £9.95
served with garlic bread

V Buttered Penne Pasta with Cheese and Broccoli - £9.95
Served with garlic bread slices

Roast Duck Breast - £15.95
Coated in five spice, served with stir fried matchstick vegetables and cashew nut rice

We also offer complimentary transport home for parties of 6 or more up to a 10 mile radius, subject to availability (e.g. Bridge of Weir, Anniesland etc.)

(We attempt to keep our menus on this site up to date but sometimes menus may differ what what is stated here)