Starters | |
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Freshly Prepared Soup of the Day
Served with a warm crusty roll | £3.95 |
Bruschetta Pomo d'Oro (v)
with buffalo mozzarella and balsamic syrup | £4.45 |
Trio of Melon with Peppered Strawberries (v)
and a passion fruit coulis | £4.45 |
Chicken Liver Pate
with Chef's own chutney and oatcakes | £5.25 |
Rollmop Herring Salad
with horseradish cream and pickled beets | £5.45 |
Grilled Asparagus with Wild Rocket (v)
with shaved parmesan and hollandaise sauce | £6.75 |
Prawn & Chinese Vegetable Spring Rolls
with a chilli dipping sauce | £5.95 |
Traditional Prawn Marie Rose
served with brown bread and butter | £6.25 |
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| All served with Chefs Seasonal Potatoes and Vegetables | |
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| Mains | |
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Spaghetti tossed with Roast Cherry Tomatoes (v)
topped with pesto and rocket | £11.95 |
Chicken Supreme Gratin
panfried chicken fillet topped with a chieese and breadcrumb
crust served with a wholegrain mustard | £12.95 |
Herb Crust Fillet of Salmon
prime fillet of salmon topped with a parmesan and
herb crust drizzled with a lemon and dill oil | £12.95 |
Pan Crisp Mackerel Fillet
served on a warm potato salad | £13.95 |
Roast Fillet of Pork
flavoured with pancetta and a button onion jus | £16.95 |
Braised Lamb Shank
with a bordelaise sauce | £17.45 |
Slow-cooked Shoulder of Beef
served with a duo of peppercorn sauces | £17.45 |
Linguini
tossed with White Crabmeat, Chilli and Garlic Oil | £13.45 |
Grilled Fillet of Seabass
with a ginger infused hollandaise sauce | £14.45 |
| Vegetarian Option of the Day (v) | P.O.A |
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| Grill | |
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| 10oz (283g) Gammon Steak | £14.95 |
| 8oz (227g) Ribeye Steak | £18.95 |
| 8oz (227g) Sirloin Steak | £19.95 |
| 8oz (227g) Fillet Steak | £22.95 |
Sauces: Duo of Peppercorn • Red Wine Sauce
Bordelaise Sauce • Bernaise Sauce | £1.95 |
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| All served with Field Mushrooms, Beef Tomato and Chips | |
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| Sides | |
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| Bread Rolls and Dips, oilive oil and balsamic vinegar | £1.95 |
| Chef’s Vegetables and Potatoes | £2.50 |
| Baked Potato | £2.50 |
| Chips | £2.50 |
| Onion Rings | £2.50 |
| House Salad | £2.95 |
| Green Salad | £2.95 |
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| Desserts | |
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Fruits of the Forest Brulee
served with shortbread | £4.45 |
Sticky Toffee Pudding
in a butterscotch sauce with vanilla ice-cream | £4.45 |
Fresh Fruit Salad
in a sweet syrup and fruit coulis | £4.75 |
Cranachan and Shortbread
topped with toasted oats and honey | £4.95 |
Classic Apple Pie served hot or cold
with vanilla ice-cream | £5.95 |
Cheesecake of the Day
enhanced with a chantilly cream | £5.95 |
Farmhouse Cheeses
served with oatcakes and Chef’s homemade chutney | £7.75 |
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| Beverages | |
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| Pot of Fresh Tea for One | £2.75 |
| Café Crème | £2.50 |
| Café au Lait | £2.50 |
| Cappuccino | £2.50 |
| Espresso | £2.50 |
| Café Latté | £2.75 |
| Hot Chocolate | £2.95 |
| Liqueur Coffees | £5.25 |
| Tia Maria, Cointreau, Drambuie, Whisky, Brandy Baileys Latté | £5.50 |
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| Guests on a dinner inclusive package may choose from the above menu (where marked with *) | |
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| Alternatively an allowance of £18.95 per person can be taken against the main menu. | |
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| Some of our products may contain peanuts and nut oils. | |
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| Some of our foods may contain ingredients produced from genetically modified soya and/or maize. | |
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| All prices include VAT at the current rate. | |
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| Call 0141 812 0123 to book a table | |
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| (* We attempt to keep our menus on this site up to date but sometimes menus may differ what what is stated here) | |
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